... protein to sink, therefore to improve stability. When used in bread, cookie ,could improve organization structure, increase volume, ... antistaling, prolong warranty validity.2, In pharm industry, used as ointment, emulsifiable paste, suppository, lotion ... internal antistat, the dosage is 0.5 – 2.0%.4,In cosmetic industry, used as emulsifier, thickening agent, thickening ...