... years a) 28 - 30%, hot break / cold break b) 30 - 32%, hot break c) 36 - 38%, cold break d) canned tomato ... for your big quantity. 5,Brix:36-38% brixBostwick:7-9 cm / 30 sec. (20 degrees C)Color: 46 Min. USDA ... ), 0.8 mm (.033)6.Brix:28-30% brixBostwick:7-9 cm / 30 sec. (20 degrees C)Color: >46 Min. USDA ...