... in quality 4.Powerful oven-spring Specification: General bread yeast for both sweet dough, lean dough and dough ... of the breadNo shrinkage after cooling of the bread Nutrition factorsRich in amino acid, amylose, and ... in Vitamins, including vitamin C and abundant vitamin B series like B1,B2,B3,B5,B6 Quality ... to the markets. Usage tips:For sweet bread, the dosage of yeast is normally 1.0%. For biscuit, ...