... The red yeast rice was a great invention in ancient China,made from rice.It contains yeast, protease, amylase and several kinds of physiological ... and stability and its physiological functions as well, the red rice yeast has been widely used in meat processing, wine making, ... the Monacolin K (ormevinolin) in the natural Red Yeast Rice is mainly in the form of acid formMonacolin K (or Mevinolinic acid in ...