... 10:1Packing list: 25kg/DrumDelivery: Prompt Function:1.Burdock Root has often been used to purify the ... soothe aching joints.4.Traditional Chinese healers used burdock root in combination with other plants to make ... colds, measles, throat pain, and tonsillitis.5.Burdock root was also popular in Japan as a ... vitamins and other nutrients. In modern times, burdock root has been employed in the treatment of ...
... ladies jacket Lady fashion garment100%BOILED WOOL Lady fashion garmentGarment feature:Style: good quality ladies jacket ... stand-up collar with nice flower 100%boiled wool fabric is soft and comfortableMaterial:100% boiled woolcolour:Red & any available colourThis colour ...
... : It is ideal seasoning for family and for entertaining friends Boiled fish seasoning is a famous Sichuan flavor dish in China ... to our rich experience, scientific formula and traditional technology. Haorenjia Boiled fish condiment is easily eaten and tastes spicy, fresh, not ... use in 20 minutes.2. Put the prepared vegetable into boiled oil and cook them to be half done, then take ...
Snail Meat, cleaned, processed from fresh snail, no chemical, Frozen boiled mudsnail meatSize:200-400,400-600,600-900 pcs/kg Packing:400g BQF*20bags/carton Our mud-snail is captured from fresh water,such as the lake and river.The product is of high qualityWe are looking foward to provide you with our best qualiy product and do business with you.
... carton.5.We are professional manufacture.6. Pure double time boiled white bristle.7.High temperature of drying and cooking.8 ... bristle44--15244--152 44--15244--152 38--152 44--152 Boiled bristle44--15244--15244--15244--152 38--15244--15244--152Unboiled NR ... .&R.44--5744--5744--57 Boiled NR.&R.44--5744--5744--57 Bristle/Special bristleSpecial dressing ...
... years ,and their price is also the most favorable . ProductPickled Burdock Varietypreserved burdockSpecificationFlavor: sweet size: naturalShelf life: 2 years around -18 ...
... hith quality with competitive bristle 3.40-90tops boiled china bristle 1. doubld boiled 2. hith quality with competitive bristle3.40-90tops ... 4.technology:double time boiled in 150 0C of hot water no less 8hours ... .color:natual White colourSIZEQUALITY44-127mm40-90tops The advantages of our boiled bristle are moderate flexibility and rigidity, good toughness, rich ...
... are aquatic products and shellfish, such as frozen boiled short necked clam meat, frozen boiled short necked clam (vacuum packing), frozen squid ...
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