... simultaneously. Additionally, alcohol content also differs between sake, wine, and beer. Wine generally contains 9–16% alcohol[1] and most beer ... century, technique of distillation was introduced into the Kyushu district from Ryukyu, and started brewing shochu called "Imo—sake", ... in Kyoto. And, powerful daimyo imported various liquors and wine from China.The rice used for brewing sake is called shuzo ...