... meat-processed food, bakery pastry, ice cream Soy ProteinSoy protein is protein extracted from the soybean. It is made from dehulled, ... s helps meat processors to achieve good emulsion and water binding ability in our to reduce cooking loss,prevent fat loss ... , especially bran and seeds, which binds to certain ingested minerals: calcium, magnesium, iron, and especially zinc — in the intestinal tract, ...