Application for flour products Transglutaminase is an enzyme which can improve the taste and texture of flour products, noodles Application for flour productsTransglutaminase is an enzyme which can improve the taste and texture of flour products, noodles, breads etc.Taansglutaminase can improve the viscoelastictiy of paste by enhancing the inner network ,by which the longer and stable ductility ...
Canned Sushi Ginger 1.180gX24jars,100g/jar X12jars 2.Thickness:0. ... -1mm 3.Color:pink and natural 4.pretty competitive price Canned Sushi Ginger2011 new ginger is used by our product,It ...
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