Soy sauce naturlly brewed with Japanese technology Naturally brewed,superior Non-GMO soybean,wheat,high salt liquid state fermentation combined, Name: ZHENJI SOY SAUCEIngredients: water,soybean,wheat,salt,sodium benzoate,Specification: 18.9L 5GallonsThe loading quantity of 20'FCL:600 buckets-800bucketsPreservation: 12 months.