... from our own vegetable base, VF technique keep the most nutrition. Having HACCP, BRC, ISO9001:2008 certificate VF (VACUUM FRIED) ... pigment, spice and preservatives3. Maintain the natural color, flavor and nutrition of fresh fruits and vegetables4. Non-expanded, healthy and convenient ... trace elements, low fat, low calorie. We can supply VF carrot, VF apple, VF green beans, VF yellow peach and VF ...