... executes Q/STOO1-2010 standards, and employs US FCC-IV, FAO& WHO for food.Index nameIndex of FAO&WHOIndex ... Product features:As a green food additive, it is antisepsis, rot resistance, fresh-keeping and oxidation resistance; it can also ... conditioner and electroplating additives etc.Application range:Be used as condiment, soy products, meat products, pastries, grease, foodstuffs and feed in food grade ...