... taste improvement, anti-fragmentation,water retaining and tenacity strengthening, CMC is also used in ice cream,bread,cake,biscuit,instant ... and sugar, prevents crystallization,imparts smooth mouth feel. 2)CMC in barkey In Modifies flour viscosity, improves water retention and ... storage stability.2)CMC in low-carb food CMC is calory free and physiologically inert. difiers ...