farm and factory of own; 2011 new garlic; the salt we could adjust; 1.Garlic cloves in brine;2.Deforme:3% max;3.Size:250-350/350-450/450-550/550-650/650-750pcs/kg 800-1000pcs/kg4.Taste:salty,light sour,typical like garlic,without off odour;5.Storage:room tempreture or below;6.packing:50kgs/180kgs/plastic drum;7.Ingredients:garlic,water,salt,10citric acid,salt:20-23% citric acid:0.3%-0.5%;