... the taste and texture of flour products, noodles Application for flour productsTransglutaminase is an enzyme which ... can improve the taste and texture of flour products, noodles, breads etc.Taansglutaminase can improve ... productstrengthening binding forcemashed shrimpimproving texture and viscosityCereal Product Flour productimproving texture and flexibilitybaked foodimproving texture and ...
... ,vegetable protein series mainlyconsisting of wheat gluten,wheat flour series mainly consisting of Liuyuechunbrand flour,and wheat starch series,Meanwhile,guided by ...
... for multiple purposes - can be directly mixed well with flour for u - Sodium Stearyl Lactate (SSL) is white ... : (1) It can be directly mixed well with flour for use. (2) Put this product into warm ... to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When ... Addition Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Take FCCIV and FAO/WHO for reference ...
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