... in Canada comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose ... , Breads, Breakfast Cereals, Candy Bars, Condiments, cakes and cookies, Cough Syrups, Crackers, Drink Mixers, diary, frozen foods, fruits and vegetables, Drink ... and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors ...