Characteristics: White crystal or crystalline powder, almost odorless. Uses: Stabilizer, coagulator, sourness agent,etc. Application: It can be used for the fresh preservation of fishes ad shrimps , dosage : 0.1g/kg, It can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder, dosage 3.0g/kg;Quality Standard : FCC(IV) USP26 GB7657-87Package: Net ...