... frying. For this reason, it retains original color, special flavor and nutrition, no any chemical additives, delicious savory, crisp taste, suitable ... in respect of the chip's shape, color, taste and the oil content, etc. Not only so, it is rarely seen ... example: NFVCC, convenient cooked food, meat, marine products, cake, nuts and medicinal herbs. Therefore this technology is named a frying technology ...