2011 guangxi Crop Dry Ginger whole 1. Admixture: 1% max 2. moisture: 6% max ... /kg/jute bag 4. SO2: <50 PPM light yellow White dry ginger1. Taste:spicy2.no mould,well dried3. high quality,competitive ... other products including cassia, star aniseeds, fresh garlic,galangal roots,turmeric gingers,zedoary slices,garlic flakes,garlic granules and garlic powder ...