... in Canada comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose ... Breads, Breakfast Cereals, Candy Bars, Condiments, cakes and cookies, Cough Syrups, Crackers, Drink Mixers, diary, frozen foods, fruits and vegetables, Drink ... and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors ...