... the starch sugar, alcohol, brewery, glutamate, textile. SUKAMy-Hi α- amylase 1. INTRODUCTION:Starch, a high polymeric carbohydrate is a mixture ... production. SUKAMy-Hi is a high temperature stable bacterial amylase preparation derived from Bacillus licheniformis. It has good tolerance ... -a-1,4-glucan 4-glucanohydrolase) are endo-acting enzymes which specifically cleave a-1,4 D-glucosidic linkages in ...