... brand flavoring,vegetable protein series mainlyconsisting of wheat gluten,wheat flour series mainly consisting of Liuyuechunbrand flour,and wheat starch series,Meanwhile,guided by consumptiondamand ...
1.timing belt, drving belt, flour milling machine belt industrial belt 2.CR with steel cord ... drive beltCR with steel cord with patent, widely used for wheat flour milling machinesThe pitch and tooth type of double sided timing ...
... 2max... Type: Noodle Flour wheat flourflour Moisture: max.: 14.5 Foreign matter: 0.2max...Type: Noodle Flour Wheat flour is high in ... nutrients. Because of its fibre properties, wheat flour is the first choice ... wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour ...
... .heat resistant,height adjustable 2.used in roasting of meat,wheat flour food in the ourdoors and restaurants Barbecue grillsmaterial:stainless steel ...
... , an additive for fish tin, used to process wool and wheat flour.ItemsIndexA.R Anhystic ProductIndustrial gradeFood gradeMain conternt< 99.8%99 ...
... feed pellet mill 1. Raw material for this machine : corn flour , wheat flour , soybean powder , other feed material 2. Moisture : <12%3. Pellet ...
Transglutaminase(TG-M), enzyme for bakery and noodles CAS:80146-85-6 Transglutaminase(TG-M) can be used in a diverse range of wheat flour products.Texture improvementRetains shape and texture after bakingLess crumb after cuttingHolds original flavor (locks in your product’s good taste)
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