... candy, ice cream, cake, and bread,which has the functions to emulsify, disperse 2.free samples and high product ... usually as the food additive in candy, ice cream, cake, and bread, which has the functions to emulsify, ... . It is used in chocolate, candy and ice cream to avoid the sand surge to crystallize ... in butterine.3. Increase emulsification in creamy sweet and galactosidase.4. It is used in bread to ...