... for meat-based products,fish and shellfish products,cooked dishes,soups and sauces,reduced-fat margarines and butters Packaging & Delivery: ... meat-based products,fish and shellfish products,cooked dishes,soups and sauces,reduced-fat margarines and butters,dairy products ... also usedin marshmallows, toffee, and souffles. It also has strong adhesiveness and helpsbind sausage and ham. Finally, gelatin ...