... acidity (PH value), temperature, light, oxygen, heavy metal, etc. Usage: Food preservative. Ideal result can be achieved by using Natamycin on ... . This is especially useful for cheese manufacture, since the mould growth is prevented, while the cheese ripening bacteria will grow ... wine, etc. The FAO/WHO Joint Expert Committee on Food Additive confirmed the acceptable daily intake (ADI) if Natamycin as ...