... , it is widely used in food, pharmaceutical, daily chemical industries and bioengineering, ... etc.In food industryGelation, stabilization: Candy, Jelly, Rice cake, Canned food, Ham and Sausage. Thickening ... , stabilization: Jam, Peanut butter, Sesame jam.Stabilization: Ice cream, water ice Suspension, dispersion, stabilization: Fruit juice, beverage ...