... a wide range of Gram-positive bacteria and their spores which cause food spoilage, and especially inhibit the heat-resistant bacilli, ... side-effects5) In addition, it has excellent solubility and stability in food. It is not effective against Gram-negative bacteria, ... processed meat, seafood, canned food, fruit drinks, plant protein drinks, baked products, instant food, beer, and wine3) It can also be ...