... fermentation of carbohydrate with Xanthomonas Campestris. Description:Xanthan gum (food grade) is produced by fermentation of carbohydrate with Xanthomonas Campestris ... , and it is widely used in food industry as stabilizer,emulsifier or suspension media. It ... synthetic and natural hydrocolloids.Application:Xanthan Gum, as food ingredient, can be added to liquids such as ...