... skinSupply periodAll the year roundfresh garlic: June to September cold stocking: September to next MayVarieyNormal white garlic and pure white garlicSize ... .5cm,5cm,5.5cm,6.0cmconveyance40’RH/20’RFTransporting and stocking temperature-3Packing10kg carton, 3p/5p/250g/500g/1000g small mesh ...