... ingredient in nutty flavours.tobacco flavours Molecular weight: 122.17Molecular Formula: C7H10N2Structural Formula: Boiling point 170 ºCFlash point 57 ºCRefractive index 1 ... bakery products, roasted barley, coffee, peanuts, pecans, filberts, potato products, soy products etc. OrganolepticcharacteristicsOdour/ Taste : Nutty, strong, raw potato, roasted, earthy ...