... ,spicy, fresh and fragrance 3,ISO9001, HACCP 4,sanitary registered number:5100/17016 5,Seasoning sauce spicy and hot fish ... bag into the pot and fry for 30 seconds, pour 700g water(fresh soup better) and cook to boil, put ... the prepareed fish pieces, after cooked, place onto the plate, and ... has characteristics of ruddy color, peppery, appetizing and fresh.