... Food Grade CMC into Liquid Beverage can suspend particles evenly, fresh the color, and extend shelf life. 2.Lactic acid ... whiten, sweeten and remove soy odor. 3.Frozen foods (ice cream): Adding CMC into frozen foods can reduce crystals, anti-thawing, smooth ... texture) enlarge volume, decrease crumb falling, prevent collapse and maintain fresh and moisture. The use of CMC in noodles/instant noodles ...