2.GMS used in candy, ice cream, cake, and bread,which has the functions to ... is usually as the food additive in candy, ice cream, cake, and bread, which has the functions to emulsify ... , anti-forth, bulge, anti-starch, improve preservation, protect fresh and control the lipid to agglutinate in the food. 1 ... . It is used in chocolate, candy and ice cream to avoid the sand surge to crystallize and prevent ...