... FRUITS AND VEGETABLES have 5 advantages:1. Rich variety of fresh raw materials from our own vegetables and fruits bases2. No ... and preservatives3. Maintain the natural color, flavor and nutrition of fresh fruits and vegetables4. Non-expanded, healthy and convenient snacks5. ... goods. Besides , VF red and green radish ,VF red beetroot ,VF Black Mushroom, VF Pumpkin, VF Taro , VF Onion, VF sliced Kiwi ...