... with very low water content, which is obtained by taking fresh fruit and vegetable as main raw material and edible plant ... such as low-temperature vacuum frying (VF) to have the fresh fruit and vegetable quickly dehydrated. The fruit and vegetable chips ... lam, etc.Vegetable: carrot, radish, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, okra, etc.Meat: beef, boneless fish, shrimp, octopus ...