Process: choose the fresh and young ginger, rinse them into brine, sliced into pieces, between 0.8mm Process: choose the fresh and young ginger, rinse them into brine, sliced into pieces,between 0.8mm and 1.5mm, preserved in acetic acid and candied, sometimes addsome natural color additives. It tastes tender, soft, a little sweet and sour. Packing:10kg/ctn, 20lbs/pail