... purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping food. NameCalcium Stearoyl Lactylate [CSL]Package25KG/CTN(5 ... purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, ... as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.(1) Increase ...