... Easily DIGESTIBLEI Faster INTAKE by the human bodyB Free from harmful BACTERIAL LOW calorie, high protein, sugar-freeE ... a gel, a whipping agent to foam and aerate, a protective colloid, a binding agent, a film former, a thickener, a processing aid, an emulsifier, a ... , they remain popular worldwide.ConfectioneryGelatin confections are typically made from a base of sugar, corn syrup and water. To this ...