... rich experience, scientific formula and traditional technology. Haorenjia Boiled fish condiment is easily eaten and tastes spicy, fresh, not dry and not greazy. It can ... , Cooking Wine, Ginger, Garlic, Spices, StarchCooking way:1. Clean and cut about 1kg fish into slices or lumps, mix well with the ... 0.7kg water or bone soup(better just cover the fish slices) and a bag of the seasoning into the pot.3 ...