... Erythorbate is widely used in foodstuff industry as antioxidant in meat, fish, beer, fruit juice, syrup crystal, fruit & vegetable tin, cake ... produce, confiture, sherry, pickles, and grease application etc. Dosage:In frozen fish, the fish should be infused in the 0.1 ... /kg (use single or together with the VC),In luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage ...