... .Protein>68% 2.Granularity: 100 3.used to produce meat-processed food, bakery pastry, ice cream Soy ProteinSoy protein is ... , soups, imitation meats, beverage powders, cheeses, non-dairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, ... Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, ...