... . It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization. It has low water ... sweeteners, aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, ... used as food additive in confection, beverages, fast foods, and tinned foods, etc.... 4. Package: