... the tuber of amorphophallus konjac by purification process. Konjac glucomanan powder is pure soluble fiber, none protein, none fat, none ... USDA, and FCC has the corresponding standard of Konjac powder. The Konjac powder can be used as food stabilizer, suspending agent, thickening ... the food thickening agent and adherence agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink, jam, ...