... and bioengineering, etc.In food industryGelation, stabilization: Candy, Jelly, Rice cake, Canned food, Ham and Sausage. Thickening, stabilization: Jam, Peanut butter ... jam.Stabilization: Ice cream, water ice Suspension, dispersion, stabilization: Fruit juice, beverage. Agar agar belongs to the natural polysaccharide, rich in dissolvable ...