fz569

Xanthan Gum with high viscosity Food/Petfood/Feed/Industrial/Pharmceutical grade 40/80/200 mesh Xanthan gum is one of the most widely used colloids in food industry. It is a high molecular weight polysaccharide with a special molecular structure, produced by fermentation of carbohydrates with Xanthomonas campestris. Unlike other gums, Xanthan Gum is very stable under a wide range of temperatures ...