... 1pmTrichloro-propanol≤1ppmThe total number of bacterial colonies≤ 100cfu/g, escherichia coli ≤30MPN/100gSalmonella, Shigella, Staphylococcus aureus, ... on chicken, all kinds of soup, sauce flavoring, seasoning packets of instant noodles, meat products, bread, baked ... supplementation.3.Dosage:Chicken essence: 2-15%Seasoning, seasoning packets, seasoning packets of instant noodles, all kinds of ...