... Brewing industry . Alcohol industry: . MSG, M The heat stable alpha-amylase with its 90s high technique introduced from U. S. A ... excellent heat stability, the product are widely used in starch, glucose, maltose, dextrin, HFCS, beer oligosaccharides, alcohol, MGS, textile, ... the enzyme results in the formation of small quantity of glucose and maltose. Stability and Activity Effect of temperature: The ...