... biscuit, pizza and other fermentation food Tolerant under low and high temperature, as well as sugar and oil dosage For Arabic ... bun Matches different types of preservative and improver COA(Instant Dry Yeast) Nutrition factorsRich in amino acid, amylose, and microelementRich in protein ... the customers. Usage tips:For sweet bread, the dosage of yeast is normally 1.0%. For biscuit, pizza, Arabic cake and ...