... , which is mainly made from starch, is a high molecular weight polysaccharide produced through fermentation with Xanthomonas Camperstris ... pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer.3,Excellent stability to large ... 4,Satisfying compatibility with acid,alkaline,brine,enzyme,surface active agent,antiseptic,oxidant and other thickener.5,Good ...