Dijon mustard, Chrain, Mayonnaise, Tomato ketchup, Pe st o genovese, Chutneys, Curry powder or paste, Ajika, spicy sauce in Caucasian cuisine, Tkemali (Georgian sauce made of sour cherry plums), Packets of duck sauce, Salsa, Worcestershire sauce, Marmite,Gentleman's Relish Sriracha (type of Hot sauce), ShichimiWasabi Common Chinese condiments: 1. Luid flavoring: Soy sauce, Oyster, Salad, Sesame ...