Application for flour products Transglutaminase is an enzyme which can improve the taste and texture of flour products, noodles Application for flour productsTransglutaminase is an enzyme which can improve the taste and texture of flour products, noodles, breads etc.Taansglutaminase can improve the viscoelastictiy of paste by enhancing the inner network ,by which the longer and stable ductility ...
... prevent in the natural maturing process of yoghurt , cheese , fresh Ham, sausage, ect.Molecular formula C33H47NO13Molecular weight 665.75Physical characteristic Natamycin ...
... is widely applied in many industries,such as can,seasoning,ham,meat,cooking etc. modeinstalled capacitypower consumptionextruder consumptionoutputdimension productJDS6585kw45kw45kw180-220kg/h3 ...
ACSR CABLE 1.ISO certificated 2.strict QC 3.prompt delivery Aluminium Conductor Steel Reinforced ACSR wire ACSR conductor or ACSR bare conductor used as bare overhead transmission cable Aluminium Conductor Steel Reinforced ACSR wire ACSR conductor or ACSR bare conductorused used as bare overhead transmission cable and as primary and secondary distribution cable. Applications Used as bare overhead ...
... Amplifier, Stereo Amplifier 1. High quality with well stability 2. Martin amplifier style. Professional Power Stereo Amplifier MA SeriesFeatures1. High quality ...
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